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Garlic has been shown to lower total cholesterol and LDL levels by 10 to 15 percent

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L-Carnitine deficiency may occur, because athletes, in particular, have an increased energy demand, especially when they give up on L-Carnitine-rich foods, such as meat

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Unlike antioxidant enzymes, which catalyze the transformation of ROS into less toxic molecules, the concept of scavenger is that it must be an easily oxidizable target for ROS, and it must be present at concentrations high enough that the probability that a ROS reacts with the scavenger is higher than that of reacting with another target